Our restaurant menus epitomize the best in modern British food – from light lunches to hearty three course meals. Expect traditional pub favourites, alongside contemporary dishes inspired by popular European and International cuisine.
A Focus on Fresh All the food we serve is freshly prepared by our talented chefs. We only use fresh ingredients, with a focus on the best, local, seasonal produce. Cooking everything from scratch means that we can cater for a full range of dietary requirements and allergies.
Local Suppliers We source all our meat, fish and vegetables from independent local producers and suppliers. Our meat comes from Glaves – an award-winning, local family butchers. Our fruit and vegetables come from Dales of Malton, who have been supplying the community for more than 70 years.
Seasonal Menus and Special Events Our menus are updated regularly, to make best use of local, seasonal ingredients. In addition to our regular lunchtime, a la carte and Sunday menus, we also create special menus for events throughout the year, including Christmas, Valentine’s Day and Mother’s Day.
Private Dining We offer private dining in our newly refurbished function room – which comfortably seats 26. As part of the package, our chefs can create bespoke menus, from buffets to banquets, to suit any occasion.
For additional information about our food, or to book a table, please contact us today on 01723 859273