01723 859273 
THE GRAPES INN, EBBERSTON, 
INFO@THEGRAPESEBBERSTON.CO.UK 
01723 859273 | INFO@THEGRAPESEBBERSTON.CO.UK 
TYPICAL MENUS, THEREFORE SUBJECT TO CHANGE 

FULL MENU 

STARTERS 
 
Soup of the day with fresh bread  
£4.95 
 
Chicken and black pudding terrine with piccalilli and toast  
£8.25 
 
Oven Baked Camembert with red onion marmalade  
£7.95 
 
Heritage Tomato Tartare, Goats Cheese Mousse, Black Olive Crumb, parmesan crisp  
£7.95 
 
Prawn and Crayfish Cocktail with marie rose sauce  
£8.95 
 
Poached Pear and Blue Cheese Salad with walnuts and dressed leaves  
£7.95 
 
Goats Cheese, red onion & beetroot filo pastry tartlet with rocket salad  
£7.50 
 
Thai Crab Cakes with sweet chilli dip  
£8.25 
 
MAINS 
 
‘Glaves of Brompton Rib Eye Steak with chips, mushroom, tomato and either peppercorn or blue cheese sauce  
£23.95 
 
Pan Fried Breast of Duck on bubble & squeak with braised red cabbage with a rich jus  
£17.25 
 
Twice Glazed Breast chicken with dauphinoise potatoes, sage and onion croquette, creamed cabbage & bacon  
£14.95 
 
Roasted Vegetables in a bechamel sauce with savoury Crumble topping and skinny fries  
£12.50 
 
Moules Mariniere with crusty bread and skinny fries  
£13.95 
 
Beer Battered Haddock, chips and mushy peas  
£12.50 
 
Slow Cooked Belly Pork on bubble & squeak with black pudding bon bon , braised red cabbage, apple gel & a rich jus  
£16.95 
 
Homemade Burger in brioche bun with triple cooked chips and coleslaw  
£12.95 
 
Fish Pie with lemon crumb topping served with mash & vegetables  
£12.50 
 
Rich Mushroom Stroganoff with braised basmati rice  
£13.50 
 
** Please advise of any food allergies so we can ensure your choices are suitable ** 
 
SOMETHING FOR AFTERS 
 
all £6.25 
 
Chocolate Orange Delice with orange gel, candied hazelnuts and salted caramel ice cream 
 
White Chocolate and strawberry Tart with basil syrup and strawberry ice cream 
 
Honey Parfait with milk crumb, honey gel and oat granola 
 
Salted Caramel Tart with vanilla ice cream 
 
Sticky Toffee Pudding with toffee sauce and ice cream 
 
- - - - - - 
 
A selection of Cheeses served with biscuits and apple chutney 
£8.25 

LUNCHTIME SPECIALS 

(SERVED 12-2pm WED – SAT) 
 
Brie & Cranberry sandwich with dressed leaves 
£7.25 
 
Tuna and Cheese melt on toasted bread 
£6.95 
 
Prawns in marie rose sauce sandwich 
£8.50 
 
Smoked Salmon and cream cheese sandwich 
£8.25 
 
Ham Welsh Rarebit on toasted bread 
£7.50 
 
Portion of chips 
£1.95 
 
*** 
 
Beer Battered Whitby Haddock with triple cooked chips and mushy peas 
£12.50 
 
Homemade Burger topped with cheddar in a brioche bun with triple cooked chips 
£12.95 
 
Whitby Wholetail Scampi , homemade tartare sauce , triple cooked chips and garden peas 
£11.50 
 
Chicken and bacon salad with roasted new potatoes 
£12.25 

SUNDAY AT  THE GRAPES  Below is a typical menu, but please note we do change this every week 

STARTERS 
(SERVED 12PM - 6.45PM) 
 
Homemade Soup of the Day with fresh bread 
£4.95 
 
Poached Pear, Stilton & walnut salad 
£7.25 
 
Field Mushroom filled with Blue Cheese and Panko Breadcrumbs, finished with a drizzle of pesto and dressed leaves 
£7.25 
 
Spicy Peanut Chicken Skewers with sweet chilli sauce 
£7.95 
 
MAINS 
 
Roast Brompton Topside of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, mash and vegetables 
£12.25 
 
Brompton Pork with Yorkshire Pudding, Duck Fat Roast Potatoes, mash and vegetables 
£11.95 
 
Breast of Chicken, Yorkshire Pudding, Duck Fat Roast Potatoes, mash and vegetables 
£11.95 
 
Fish Pie topped with lemon crumb served with mashed potato & vegetables 
£12.50 
 
Nut Roast with Yorkshire Pudding, garlic roast potato, mash, seasonal vegetables and vegetarian gravy 
£11.50 
 
DESSERTS 
 
Chocolate Brownie with ice cream 
£5.95 
 
Lemon Tart with cream 
£5.95 
 
Strawberry Cheesecake with ice cream 
£5.95 
 
Bread & Butter Pudding with pouring cream 
£5.95 

CHRISTMAS PARTY AT  THE GRAPES  2 courses £22.00 3 courses £26.50 

STARTERS 
 
Butternut Squash and Red Pepper Soup with crusty bread 
 
Smoked Salmon Rillette with melba toast 
 
Poached Pear, Walnut and Blue Cheese Salad 
 
Ham Hock and Chicken Terrine with toasted bread and chutney 
 
MAINS 
 
Traditional Beef Bourguignon with horseradish mash and seasonal vegetables 
 
Golden Roast Turkey with creamy mashed potato, duck fat roasted potato, cranberry stuffing balls, carrot puree, pigs in blankets, seasonal vegetables and rich gravy 
 
Slow Roasted Belly Pork with bubble & squeak, apple puree, creamed leeks & cider jus 
 
Sea Bass Fillets served on crushed new potatoes and roasted vegetable ratatouille 
 
Caramalised Leek, Onion and Camembert Filo tartlet with dressed salad and buttered new potatoes 
 
** Please advise of any food allergies so we can ensure your choices are suitable ** 
 
DESSERT 
 
Traditional Christmas Pudding with brandy sauce 
 
Sticky Toffee Pudding with toffee sauce and vanilla ice cream 
 
Baileys Crème Brulee with shortbread 
 
Baked Raspberry and White Chocolate Cheesecake with berry compote 
 
- - - - - - -  
 
Tel; 01723 859273 
£5 non refundable deposit on Booking and pre-order required 
Private Dining available to seat up to 26 guests 
 
** PLEASE ADVISE OF ANY ALLERGIES OR DIETARY REQUIREMENTS . ALL OUR PRODUCE IS LOCALLY SOURCED AND COOKED FRESH TO ORDER ** 
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